617 351 2665 | 186 Harvard Ave. Allston MA 02134 
Weekly Lineup

Catering Menu
A half order serves 8-10 people.  A full order serves 16-20 people.
Please note: there is an additional cost of 5% MA meals tax.

Appetizers

Roasted Garlic Red Pepper Hummus, served with Toasted Paprika Pita Triangles

26

45

Seasonal Fruit and Cheese Platter

32

56

Shrimp Scampi

34

58

Nachos – Melted Monterey Jack, Black Beans, Roasted Red Peppers, Diced Tomato

30

54

Chips & Salsa

24

42

Spinach & Artichoke Dip, served with Paprika Pita Triangles

32

56

Achiote Chicken Skewers – Achiote, Cilantro, & Sherry Marinade with Chipotle Aioli

32

56

Salads

Spanish Mixed – Romaine, Vegetables, Dijon Vinaigrette & Paprika Pita Triangles

28

50

With Chicken:

38

65

Mixed Greens – Mesclun, Spinach, Basil & Balsamic Vinaigrette & Baked Goat Cheese

28

50

With Chicken:

38

65

Quesadillas

Four Cheese – Monterey Jack, Cheddar, Parmesan and Romano

30

50

Chicken and Red Pepper – with Feta Cheese and Fresh Basil

34

54

Vegetable – Black Beans, Roasted Red Pepper, Caramelized Onions and Mushrooms

34

54

Barbeque Chicken – with Caramelized Onions in our own Bourbon Sauce

34

54

Desserts

Chocolate Chip Cookies with Whipped Cream and Baileys-Chocolate-Raspberry Drizzle

28

46

 

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